Excellent Cheese Biscuits
These cheesy biscuits are light, flaky, and packed with flavor, making them perfect as a side or snack. The combination of shredded cheese and garlic adds a savory touch, appealing to cheese lovers and those seeking comforting, warm baked goods. They come together quickly for any occasion.
Ingredients
Instructions
- Mix baking mix, milk, and shredded cheese together.
- Drop by tablespoonfuls onto a lightly greased cookie sheet.
- Bake for 8 to 10 minutes at 450°F.
- Melt butter and add garlic powder.
- Brush over warm biscuits.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like cheddar and mozzarella. If you don't have buttermilk baking mix, you can substitute it with all-purpose flour mixed with baking powder and salt. Adding chopped herbs like chives or parsley can enhance the flavor. Ensure your baking sheet is well greased to prevent sticking, and for a twist, serve with Cream Of Asparagus Soup.
Serving Suggestions
These cheese biscuits make a great addition to brunch or as a side for dinner. They pair beautifully with a bowl of soup, like Cream Of Asparagus Soup, or can be served alongside salads. For a fun twist, try them with a dollop of your favorite jam or serve them as a starter with dips.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container and refrigerate for up to 3 days. For best results, reheat in an oven preheated to 350°F for about 5-7 minutes until warmed through. This helps maintain their texture, making them as delicious as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Cheese Biscuits contains roughly 68 calories, with 3g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply drop spoonfuls onto the baking sheet and follow the baking instructions. This is a great way to save time, especially for gatherings.
What type of cheese works best for these biscuits?
While shredded cheddar is a popular choice, you can use any cheese you prefer or have on hand. Gouda, pepper jack, or even a sharp blue cheese can add unique flavors. Just make sure it’s shredded for even melting.
Can I freeze the biscuits?
Absolutely! You can freeze the unbaked biscuits by placing them on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to bake, no need to thaw; simply bake for an additional minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).