Excellent Pork Chops
Creamy pork chops topped with potatoes and Parmesan cheese, baked until tender—perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Brown pork chops in butter with salt, pepper, and garlic.
- Place browned pork chops in a 9 x 13 inch pan.
- Pour cream of celery soup into a skillet with pork chop drippings.
- Add milk and water to the skillet and mix well.
- Slice potatoes thinly over the pork chops in the pan.
- Pour the soup mixture over the potatoes and pork chops.
- Sprinkle Parmesan cheese on top.
- Season with additional salt and pepper if desired.
- Cover the pan with foil and bake at 400°F for about 1 1/2 hours or until tender.
Tips & Substitutions
For perfectly browned pork chops, ensure your skillet is hot before adding the meat. If you prefer a lighter version, substitute the cream of celery soup with a homemade version using vegetable stock and a touch of cornstarch. If you don't have Parmesan, any hard cheese will work as a substitute. You can also add vegetables like carrots or peas for added nutrition.
Serving Suggestions
These excellent pork chops pair beautifully with Mashed Turnips And Potatoes for a comforting meal. Consider adding a simple side salad or steamed green beans to balance the richness of the dish. A light dessert like Inez Lewis' Pralines would make for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave them, but be sure to cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Pork Chops contains roughly 704 calories, with 14g protein, 96g carbohydrates, and 29g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of potatoes?
Absolutely! You can use fresh vegetables like zucchini or bell peppers instead of potatoes. Just slice them thinly and layer them over the pork chops. Keep in mind that cooking time may vary slightly, so check for doneness.
Is there a way to make this dish gluten-free?
Yes, to make this dish gluten-free, ensure that the cream of celery soup you use is labeled gluten-free. You can also make your own soup using gluten-free flour or cornstarch as a thickener. This way, you can still enjoy the creamy flavor without the gluten.
What can I serve with these pork chops?
These pork chops go well with a variety of sides. Consider serving them with a light salad or roasted vegetables for a balanced meal. You could also pair them with rice or quinoa to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).