Lisa'S Breakfast Casserole

Prep: 10 min Cook: 45 min Cuisine: American

A hearty breakfast casserole featuring crispy hash browns, melted cheese, and savory onions, perfect for weekend brunches or family mornings. Easy to customize and serve.

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Ingredients

  • 1 large package frozen hash browns
  • 2 cups grated cheese
  • 1 medium white onion, chopped
  • 6 eggs

Instructions

  1. Spray a 13 x 9-inch casserole dish with vegetable spray.
  2. Layer frozen hash browns, grated cheese, and chopped onions in the dish.
  3. Whisk together eggs and milk, then pour evenly over the layered ingredients.
  4. Bake at 350°F for 45 minutes or until the top is bubbly and brown.
  5. Serve with fruit, bacon, and biscuits.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 9.8g 13% DV
Carbs 33.6g 12% DV
Fiber 1.2g 4% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 521mg 23% DV
Potassium 346mg 7% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 3.5mg 4% DV
Calcium 208.8mg 16% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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