Mashed Turnips And Potatoes
Creamy mashed turnips and potatoes blend earthy flavors with Parmesan and herbs, offering a comforting side perfect for family dinners or special occasions.
Ingredients
Instructions
- In a large saucepan over medium heat, cook potatoes and turnips for 20 to 30 minutes or until tender.
- Drain the cooked potatoes and turnips.
- In a large bowl, combine the cooked potatoes, turnips, milk, and margarine.
- Mash until fluffy.
- Stir in chopped parsley, red pepper, and chopped chives.
- Spoon the mixture into a 1-quart shallow baking dish.
- Sprinkle with grated Parmesan cheese.
- Broil 3 to 4 inches away from heat for 1 to 2 minutes or until browned.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).