Extra Easy, Extra Good Potato Soup
A comforting, creamy potato soup with savory mushroom flavor, perfect for cozy meals. Suitable for all, especially those seeking easy, hearty homemade comfort food.
Ingredients
Instructions
- Peel and cut up 4 to 5 potatoes into small pieces.
- Peel and dice 1/2 onion.
- Place 2 cans of cream of mushroom soup and 2 cans of water in a saucepan over low-medium heat.
- Add the potatoes, onion, a dab of butter, salt, and pepper to the saucepan.
- Put the lid on and cook until the potatoes are tender, about 30 to 40 minutes.
- Stir occasionally to prevent sticking.
Tips & Substitutions
For an extra creamy texture, consider blending a portion of the soup after cooking. You can also substitute the cream of mushroom soup with homemade mushroom sauce or a dairy-free alternative for a vegetarian option. If you have leftover veggies, feel free to toss them in for added nutrition. This recipe is adaptable, similar to how you might prepare Mock Rice Pudding for a comforting dish.
Serving Suggestions
Serve the potato soup hot, garnished with fresh herbs or shredded cheese for added flavor. It pairs beautifully with crusty bread or a simple salad for a complete meal. Consider serving it alongside a Cheddar Cheese Log for a delightful appetizer. This soup is also great for meal prep, as it tastes even better the next day.
Storage & Reheating
Allow the potato soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. You can also use a microwave, but be sure to stir it halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Easy, Extra Good Potato Soup contains roughly 1057 calories, with 16g protein, 136g carbohydrates, and 51g fat. It is an excellent source of potassium (42% of the Daily Value), dietary fiber (38% of the Daily Value), and vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different flavor and texture. Just ensure that the potatoes are similar in size for even cooking. Experiment with different varieties to find your favorite!
How can I make this soup more filling?
Additionally, you can enhance the nutritional content by incorporating some greens like spinach or kale toward the end of cooking.
Is this potato soup suitable for freezing?
While you can freeze potato soup, keep in mind that the texture may change upon thawing. To maintain quality, consider freezing without cream or dairy, then add it when reheating. Store in freezer-safe containers, and it can last up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).