Cheddar Cheese Log
A creamy, savory cheese log infused with olives, pimiento, and green pepper, coated with almonds and ideal for entertaining or snacking with crackers and fresh fruit.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Beat in the shredded Cheddar cheese.
- Stir in chopped olives, pimiento, green pepper, and Worcestershire sauce; blend well.
- Shape the mixture into a roll on waxed paper.
- Coat the roll well with chopped slivered almonds.
- Cover and chill several hours to allow flavors to blend.
- Allow to stand at room temperature about 30 minutes before serving.
- Serve sliced with assorted crackers and decorate with apple fans.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the Cheddar with a sharp white Cheddar for a more robust flavor. If olives aren’t your preference, consider using sun-dried tomatoes for a different taste. For a nut-free option, omit the slivered almonds and replace them with a sprinkle of paprika for color.
Serving Suggestions
This Cheddar Cheese Log is perfect for entertaining and pairs beautifully with assorted crackers and fresh vegetable sticks. You can also serve it alongside sliced apples for a sweet contrast. For a complete spread, consider adding Butterscotch Cashew Bars for dessert or a light salad as a refreshing side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the texture, avoid freezing this cheese log as it may become crumbly. If you prefer to enjoy it warm, let it sit at room temperature for about 30 minutes before serving again to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Log contains roughly 124 calories, with 5g protein, 4g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Absolutely! This cheese log can be made a day in advance. Just shape and chill it as directed, then keep it covered in the refrigerator. Allow it to sit at room temperature for 30 minutes before serving to bring out the flavors.
What can I use instead of pimiento?
If pimiento is unavailable, you can substitute it with roasted red peppers or even finely chopped jalapeños for a spicy kick. Both options will add a different flavor profile while maintaining the overall texture of the cheese log.
Is this recipe suitable for vegetarian diets?
Yes, this Cheddar Cheese Log is a great option for vegetarian recipes as it contains no meat products. However, always check the cheese labels to ensure they meet your dietary needs, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).