Breakfast Kuchen
A delightful breakfast cake featuring fruit filling and a buttery batter, perfect for mornings when you want a sweet, satisfying start with fruity flavors and tender texture.
Ingredients
Instructions
- Cream butter and sugar well.
- Beat in eggs one at a time.
- Beat in the sifted flour, baking powder, vanilla, and almond extract.
- Mix well.
- Reserve 1 cup of the batter.
- Spread the remaining batter into a greased 13 x 9-inch pan.
- Drop the fruit pie filling over the batter using a tablespoon.
- Dot the reserved batter over the filling at random with a cup.
- Do not spread the batter.
- Bake at 350°F (175°C) for approximately 30 to 35 minutes or until done.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a lighter texture, make sure to cream the butter and sugar until fluffy. You can substitute half of the butter with applesauce for a healthier option. If you don't have almond extract, simply use more vanilla or try a splash of coconut extract for a unique flavor. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
This Breakfast Kuchen is delightful on its own, but you can enhance it with a sprinkle of powdered sugar or serve it with a dollop of whipped cream. It pairs beautifully with fresh fruit or a side of yogurt for a balanced breakfast. For an extra treat, try serving it alongside a slice of Grandmother Rachel'S 1, 2, 3, 4 Cake.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Kuchen contains roughly 524 calories, with 5g protein, 38g carbohydrates, and 34g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Breakfast Kuchen?
Yes, you can freeze the Breakfast Kuchen! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To enjoy, simply thaw overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).