Extra Special Biscuits
These golden, flaky biscuits are perfect for breakfast or snacks, offering a tender crumb and buttery flavor that complements jams, gravies, or enjoyed on their own. Suitable for any occasion.
Ingredients
Instructions
- Stir together flour, salt, sugar, and baking powder.
- Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs.
- Add milk and stir until the mixture forms a ball.
- Turn out onto a lightly floured surface and knead gently about 10 times.
- Roll out to 1/2-inch thick and cut into rounds.
- Place on a baking sheet and bake at 450°F for 10 to 15 minutes.
Tips & Substitutions
For lighter biscuits, make sure to handle the dough gently and avoid over-kneading. If you don't have shortening, you can substitute it with an equal amount of unsalted butter or margarine. For a flavor twist, consider adding herbs or cheese. These biscuits pair well with savory dishes like Jeanette'S Potato Salad or can be enjoyed with a smear of jam for breakfast.
Serving Suggestions
Serve these extra special biscuits warm, slathered with butter or honey. They make a delightful addition to breakfast alongside scrambled eggs or can be served as a side with soups and stews. For a festive touch, they complement New Year'S Eggnog beautifully, making them perfect for holiday gatherings.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Special Biscuits contains roughly 48 calories, with 1g protein, 8g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. Start with a 1:1 substitution and add a little extra milk if the dough feels too dry.
What can I add to the biscuits for extra flavor?
Consider incorporating shredded cheese, garlic powder, or fresh herbs like chives or rosemary into the dough for a flavorful twist. These additions can elevate your biscuits and pair wonderfully with dishes like Cheese Pepper Bread.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check by tapping the top; if it sounds hollow, they are likely ready. Keep an eye on them to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).