Extra Special Biscuits
These golden, flaky biscuits are perfect for breakfast or snacks, offering a tender crumb and buttery flavor that complements jams, gravies, or enjoyed on their own. Suitable for any occasion.
Ingredients
Instructions
- Stir together flour, salt, sugar, and baking powder.
- Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs.
- Add milk and stir until the mixture forms a ball.
- Turn out onto a lightly floured surface and knead gently about 10 times.
- Roll out to 1/2-inch thick and cut into rounds.
- Place on a baking sheet and bake at 450°F for 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).