Pineapple Crisp
A delightful pineapple crisp with a cheesy topping and crunchy cracker crumb layer, perfect for casual gatherings or a comforting dessert with a tropical twist.
Ingredients
Instructions
- Put the drained pineapple in a casserole dish.
- Mix the sugar, flour, and reserved pineapple juice together.
- Pour the mixture over the pineapple in the dish.
- Top with shredded Cheddar cheese.
- Combine cracker crumbs and melted margarine to make topping.
- Spread the cracker crumb mixture evenly over the cheese.
- Bake at 350°F for 25 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the sugar mixture. If you don’t have Cheddar cheese, other melty cheeses like Monterey Jack or Gouda could work well. For a gluten-free option, substitute the flour with cornstarch and use gluten-free cracker crumbs. This Pineapple Crisp can be a delightful twist in a potluck setting, much like Jeanette'S Potato Salad.
Serving Suggestions
Serve warm as a comforting side dish or a unique dessert. It pairs beautifully with vanilla ice cream or whipped cream for a sweet finish. For a savory touch, consider serving alongside grilled meats or a fresh salad. This dish can also complement other American recipes, making it versatile for any meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place it in a preheated oven at 350°F for about 10-15 minutes to maintain its crisp texture. Avoid microwaving, as it may make the topping soggy and lose its appeal.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Crisp contains roughly 517 calories, with 8g protein, 41g carbohydrates, and 38g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, just ensure it's ripe and sweet. You'll need to chop it into small chunks and may want to adjust the sugar based on its sweetness. Fresh pineapple will add a vibrant flavor to the dish.
How can I make this recipe dairy-free?
To make this Pineapple Crisp dairy-free, substitute the Cheddar cheese with a dairy-free cheese alternative. Additionally, you can use coconut oil or a plant-based margarine in place of melted margarine. This way, you can enjoy the dish while adhering to dietary preferences.
What can I serve with Pineapple Crisp?
Pineapple Crisp is delicious on its own, but you can enhance the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a side of fresh fruit or a light salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).