Jeanette'S Potato Salad
A classic potato salad featuring tender boiled potatoes, crunchy celery, onions, and a creamy mayonnaise dressing, perfect for picnics, gatherings, or casual family meals.
Ingredients
Instructions
- Use small California (size B) potatoes.
- Cook with skin on. Boil for approximately 30 minutes, until fork-tender (not soft). Peel and cut when cool (next day).
- Mix lightly the potatoes, celery, and onion.
- Add mayonnaise, chopped parsley, salt, and pepper to taste.
- Mix until well combined and serve.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).