Eye Of Round Roast And Gravy
A tender eye of round roast seasoned with salt, pepper, and bouillon, roasted to perfection and served with a rich homemade gravy, ideal for hearty family meals.
Ingredients
Instructions
- Rub the eye of round roast with salt, pepper, and bouillon.
- Brown the roast on all sides in a skillet or oven-safe pan.
- Bake at 350°F for about 30 minutes per pound for well-done meat.
- Prepare the gravy by adding water in desired amount to the drippings or pan juices.
- Bring the gravy to a boil.
- Make a paste with 1 1/2 teaspoons of cornstarch and a small amount of water.
- Stir the cornstarch paste into the boiling gravy.
- Cook until the gravy reaches desired thickness.
Tips & Substitutions
For a more flavorful roast, consider marinating the eye of round in garlic, herbs, or a splash of red wine a few hours before cooking. If you prefer a leaner option, try using turkey or chicken bouillon instead of beef. Adding a bit of Worcestershire sauce can also enhance the depth of flavor in the gravy.
Serving Suggestions
Serve the eye of round roast with a rich brown gravy over mashed potatoes or alongside roasted vegetables for a complete meal. This dish pairs beautifully with a fresh salad or the festive flavors of a Spicy Cranberry Orange Mold. For a hearty side, consider baked potatoes or steamed green beans.
Storage & Reheating
Store any leftover roast in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the roast and warm it gently in a skillet over low heat with a bit of broth to keep it moist. Alternatively, you can use the microwave, but be careful not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Eye Of Round Roast And Gravy contains roughly 8 calories, with 1g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the eye of round roast is done?
The best way to check for doneness is by using a meat thermometer. For well-done meat, aim for an internal temperature of 160°F. If you prefer medium-rare, remove it from the oven at 135°F and let it rest before slicing.
Can I use a different cut of meat for this recipe?
Yes, while the eye of round is a great choice for its lean quality, other cuts like sirloin or tenderloin can also work. Just remember, cooking times may vary based on the thickness and fat content of the meat, so adjust accordingly.
What can I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. Use it to enhance other dishes like casseroles or as a sauce for meatloaf. You can also freeze it for longer storage; just make sure to let it cool completely before placing it in a freezer-safe container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).