Spicy Cranberry Orange Mold
A vibrant, flavorful cranberry orange mold combining tart cranberries, sweet oranges, warm spices, and crunchy walnuts, perfect for festive gatherings and holiday celebrations.
Ingredients
Instructions
- Dissolve the raspberry Jell-O in boiling water in a large bowl.
- Stir in the cranberry sauce, cold water, lemon juice, ground cinnamon, and ground cloves. Refrigerate until thickened.
- Stir in the diced orange sections and chopped walnuts.
- Spoon the mixture into a 5-cup mold.
- Refrigerate for 4 hours or until the mold is firm.
Tips & Substitutions
For best results, use fresh orange sections to enhance the flavor and texture of the mold. If you want to reduce sugar, consider using sugar-free raspberry Jell-O. You can also add a splash of orange liqueur for an adult twist. If you prefer a nut-free version, simply omit the walnuts or substitute with sunflower seeds.
Serving Suggestions
This Spicy Cranberry Orange Mold is perfect as a festive side dish during holiday meals or as a refreshing dessert. It pairs beautifully with roasted turkey or ham, and can also be served alongside a light salad. For a fun twist, serve it with a dollop of whipped cream or yogurt on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply slice the mold and enjoy cold. If the mold becomes too soft, return it to the refrigerator to firm up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Cranberry Orange Mold contains roughly 653 calories, with 11g protein, 167g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (188% of the Daily Value), calcium (82% of the Daily Value), and iron (76% of the Daily Value). It also contributes 53g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mold ahead of time?
Absolutely! This dish can be prepared up to 2 days in advance. Just ensure it's tightly covered in the refrigerator to maintain its freshness.
Can I use a different flavor of Jell-O?
Yes, feel free to experiment with other flavors of Jell-O, such as orange or cherry, to customize the taste to your liking.
Is this recipe suitable for vegans?
Unfortunately, traditional Jell-O contains gelatin, which is not vegan. However, you can substitute with a plant-based gelatin alternative to make this recipe vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).