Heath Bar Chocolate Cake

Prep: 20 min Cuisine: American

A decadent layered dessert combining chocolate cake, pudding, Cool Whip, and crumbled Heath bars, perfect for potlucks and gatherings craving rich, crunchy, and creamy flavors.

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Ingredients

  • 1 box chocolate cake mix
  • 2 large containers Cool Whip
  • 6 to 8 Heath candy bars

Instructions

  1. Bake the chocolate cake according to the box instructions and let it cool.
  2. Prepare the chocolate pudding as directed on the package.
  3. Crumble the baked chocolate cake into a clear dish or salad bowl.
  4. Spread a layer of chocolate pudding over the crumbled cake.
  5. Top with a layer of Cool Whip.
  6. Sprinkle crumbled Heath candy bars over the Cool Whip.
  7. Repeat the layering process until all ingredients are used.
  8. Chill before serving for best flavor and texture.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 2.5g 3% DV
Carbs 24.8g 9% DV
Fiber 0.7g 2% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 287.5mg 13% DV
Potassium 126.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 59.3mg 5% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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