Fabulous Coconut Cake

Be the first to rate this recipe

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1/2 can cream of coconut
  • 1 can condensed milk

Instructions

  1. Mix cake according to directions on box.
  2. Bake in a greased and floured 9 x 13-inch pan at 350° until done, 25 to 30 minutes. While hot and still in pan, cut cake in squares.
  3. Mix cream of coconut and condensed milk together and spoon over cake squares. Cool completely.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 11.2g 14% DV
Carbs 21.9g 8% DV
Fiber 2.3g 8% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 77.5mg 3% DV
Potassium 221.5mg 5% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.1mcg
Calcium 102.8mg 8% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →