Failproof Custard

Name: Failproof Custard
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 eggs; 1/2 cup sugar; 1/2 teaspoon salt; 1 can Carnation milk; 1 cup water; dash of nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A creamy, smooth custard with a hint of nutmeg, perfect for satisfying dessert cravings and suited for all ages seeking a comforting treat.

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Ingredients

4 eggs ⓘ
1/2 cup sugar
1/2 teaspoon salt ⓘ
1 can Carnation milk ⓘ
1 cup water ⓘ
dash of nutmeg ⓘ

Instructions

Mix eggs, sugar, salt, Carnation milk, water, and a dash of nutmeg together and beat lightly.
Pour the mixture into custard cups.
Place the cups in a pan of water and bake at 325°F for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 10.8g 14% DV

Carbs 38.9g 14% DV

Fiber 6.3g 23% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 9766.5mg 100% DV

Potassium 286.3mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 117.5mg 9% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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