Failproof Custard
A creamy, smooth custard with a hint of nutmeg, perfect for satisfying dessert cravings and suited for all ages seeking a comforting treat.
Ingredients
Instructions
- Mix eggs, sugar, salt, Carnation milk, water, and a dash of nutmeg together and beat lightly.
- Pour the mixture into custard cups.
- Place the cups in a pan of water and bake at 325°F for 40 to 45 minutes.
Tips & Substitutions
For a smoother custard, strain the mixture before pouring it into cups. If you want a lighter flavor, consider substituting half of the Carnation milk with almond milk. You can also experiment by adding vanilla extract or cinnamon for a unique twist. Ensure the water bath is hot before baking to maintain even cooking, which is crucial for custards.
Serving Suggestions
Serve the custard chilled or at room temperature, topped with a sprinkle of nutmeg or a dollop of whipped cream for added richness. It pairs beautifully with fresh berries or a slice of No Knead Herb Bread for a delightful contrast in flavors. Enjoy it as a light dessert after a hearty meal.
Storage & Reheating
Leftover custard can be stored in the refrigerator for up to 3 days. Cover the cups with plastic wrap or transfer to an airtight container to prevent drying out. To reheat, place the custard cups in a warm water bath for a few minutes or microwave gently, checking every 15 seconds to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Failproof Custard contains roughly 307 calories, with 5g protein, 63g carbohydrates, and 5g fat. It is a good source of vitamin C (14% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of Carnation milk?
Yes, you can substitute whole milk for Carnation milk in this recipe. However, keep in mind that Carnation milk provides a creamier texture and slightly richer flavor. Adjust the sugar if you use sweetened condensed milk instead.
What should I do if the custard is still jiggly after baking?
If your custard is still jiggly after the suggested baking time, it may need more time in the oven. Continue baking in 5-minute increments, checking the texture. The custard should be set but still slightly wobbly in the center when done.
How can I tell when the custard is fully cooked?
The custard is fully cooked when the edges are set, and the center remains slightly jiggly but not liquid. A knife inserted in the center should come out clean. Remember that it will continue to cook slightly as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).