Shortcut Coffee Cake
A quick and indulgent coffee cake featuring tender biscuits, cinnamon-sugar layers, and a nutty, buttery topping, perfect for breakfast or dessert for gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 12-cup Bundt pan with 1 tablespoon of softened butter.
- Place syrup and chopped nuts in the bottom of the pan.
- In a small bowl, combine brown sugar and cinnamon; mix well.
- Separate the biscuits into individual pieces.
- Dip each biscuit in melted butter, then in the cinnamon-sugar mixture.
- Stand the coated biscuits on edge in the prepared pan, spacing evenly.
- Sprinkle the remaining cinnamon-sugar mixture over the biscuits and drizzle with remaining melted butter.
- Bake for 30 to 40 minutes or until browned.
- Cool upright in the pan for 5 minutes.
- Invert the pan onto a serving plate to serve.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).