No Knead Herb Bread
A flavorful no-knead herb bread with aromatic herbs, perfect for breakfast or as a side. Easy to make with a soft crumb and golden crust.
Ingredients
Instructions
- Soften yeast in 1/4 cup warm water.
- Put margarine, sugar, basil, dried parsley, celery salt, chives, and dill weed in a large bowl.
- Pour boiling water over them and stir. Let cool.
- Mix in 1 1/2 cups flour.
- Beat for 1 minute.
- Stir in yeast mixture and eggs.
- Add about 1 3/4 cups flour to make a stiff batter.
- Beat for 1 minute.
- Cover lightly and put in a warm place until doubled in size, about 1 hour.
- Grease 2 small or 1 large bread pan.
- Stir down the dough and place it in the prepared pan.
- Bake at 300°F (150°C) for about 1 hour.
Tips & Substitutions
For a more flavorful twist, consider adding some minced garlic or a mix of Italian herbs to the dough. If you prefer a softer crust, cover the bread while baking with foil for the first 30 minutes. You can also substitute half of the flour with whole wheat for a healthier option. This recipe is quite forgiving, so feel free to experiment with the herbs used.
Serving Suggestions
This no knead herb bread is perfect for serving alongside soups and salads. It pairs beautifully with Easy Chess Cake for a delightful meal. You can also slice it and make sandwiches or toast it for breakfast with butter and jam. Consider serving it with a side of marinated olives or a cheese platter for an enjoyable appetizer.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in freezer bags. To reheat, wrap the slices in foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or toast them directly.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Herb Bread contains roughly 172 calories, with 6g protein, 15g carbohydrates, and 12g fat. It is an excellent source of vitamin C (60% of the Daily Value), vitamin A (47% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried ones?
Yes, you can use fresh herbs instead of dried ones. Generally, you'll want to use three times the amount of fresh herbs as dried. Just chop them finely and mix them in with the other ingredients. This can elevate the flavor of your no knead herb bread even further.
Why didn't my bread rise properly?
If your bread didn't rise properly, it may be due to the yeast being inactive. Ensure that your yeast is fresh and that the water temperature was right when softening it. Additionally, make sure the dough was kept in a warm place for rising, as a cool environment can slow down the yeast activity significantly.
Can I add cheese to this bread?
Absolutely! Adding cheese can enhance the flavor and texture of your bread. Consider incorporating shredded cheddar, mozzarella, or even feta into the dough before baking. Just keep in mind that adding cheese may require slight adjustments to the moisture content, so you may need to reduce the liquid slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).