Orange-Pineapple Bread
A moist, flavorful bread combining the sweetness of pineapple, orange jam, honey, and dates, perfect for breakfast or a snack, appealing to fruit lovers and health-conscious eaters.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Bring water to a boil and add the chopped dates; simmer, cover, and set aside.
- Remove the dates from the steaming water.
- Combine orange jam, pineapple chunks, honey, egg whites, and vanilla in a bowl.
- Mix the dates into the orange mixture.
- In a separate bowl, sift together whole wheat flour, cake flour, baking soda, and salt.
- Add the orange mixture to the flour mixture and stir until combined.
- Fill two loaf pans halfway with the batter.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added texture, consider substituting half of the whole wheat flour with almond flour. If you prefer a sweeter bread, increase the honey to 1/2 cup. To enhance the flavor, try adding a teaspoon of cinnamon or nutmeg. Soaking the dates longer can also make them softer and more flavorful. Always check the consistency of your batter; it should be thick but pourable.
Serving Suggestions
Slice the Orange-Pineapple Bread and serve it warm or at room temperature. It pairs beautifully with a spread of cream cheese or butter for breakfast or a snack. Consider serving it alongside a fresh fruit salad or a cup of tea. For a delightful twist, serve it with a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store leftover Orange-Pineapple Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat slices in a toaster or microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Pineapple Bread contains roughly 351 calories, with 9g protein, 62g carbohydrates, and 0g fat. It is a good source of protein (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my bread is too dry?
If your Orange-Pineapple Bread turns out dry, it may be due to overbaking or not enough moisture in the batter. To remedy this, you can drizzle a simple syrup made of equal parts sugar and water over the sliced bread or serve it with a fruit compote for added moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).