Fain Ney'S Rolls

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 c. shortening ⓘ
  • 1 c. sugar ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1 c. boiling water ⓘ
  • 2 eggs, beaten ⓘ
  • 2 pkg. dry yeast ⓘ
  • 1 c. warm water ⓘ
  • 6 c. flour ⓘ

Instructions

  1. Pour boiling water over shortening, sugar and salt; when cool, add beaten eggs.
  2. Sprinkle the yeast into warm water.
  3. Stir until dissolved.
  4. Add to first mixture.
  5. Add flour slowly; blend well. Cover and place in refrigerator for at least 4 hours.
  6. (Can be made the night before.)
  7. Roll into shape using extra flour.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 27.5g 35% DV
Carbs 53.8g 20% DV
Fiber 3.8g 14% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10625.8mg 100% DV
Potassium 768mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 94.3mg 7% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg water flour yeast boiling water salt

You May Also Like

🥦

Catherine'S Sour Cream Coffee Cake

VegetarianDairy
545 kcal 5.1g protein
🥦

Brownie'S Squash Casserole

VegetarianDairy
498 kcal 8g protein
🥦

Simple Black Forest Cake

Vegetarian
435 kcal 3.1g protein
🥗

Topping For Salmon Or Halibut

VeganVegetarian
248 kcal 1.7g protein
🥦

Carrot Souffle(Large Quantity Recipe)

Vegetarian
567 kcal 6.9g protein
🥦

Blackberry Pecan Cake

VegetarianDairy
722 kcal 6.7g protein
Vegetarian recipes → All recipes →