Blackberry Pecan Cake
A moist and flavorful blackberry pecan cake featuring fresh blackberries, toasted pecans, and coconut, perfect for special occasions or a delightful dessert treat.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Beat the mixture for 5 minutes at low speed.
- Pour the batter into a greased cake pan.
- Bake at 350°F for 30 minutes or until the cake comes away from the sides of the pan.
- Allow the cake to cool before frosting.
- Ice the cake with Blackberry Frosting.
Tips & Substitutions
For a richer flavor, consider using butter instead of cooking oil. If you're short on time, you can substitute fresh blackberries with a blackberry preserves or puree. Make sure to fold in the pecans and coconut gently to avoid overmixing the batter. This cake can also be enhanced with a hint of vanilla extract for added depth.
Serving Suggestions
This Blackberry Pecan Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. For a complete meal, serve it alongside a light salad or a slice of Center Cut Ham With Apricots For The Microwave. Garnish with fresh blackberries for a stunning presentation.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 5 days. If you prefer to freeze it, wrap the cake tightly in plastic wrap and then in aluminum foil, where it can last for up to 3 months. To reheat, simply allow it to thaw in the fridge overnight and serve at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Pecan Cake contains roughly 450 calories, with 5g protein, 40g carbohydrates, and 32g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavored cake mixes such as lemon or almond for a unique twist. Just ensure the flavor complements the blackberries. If using a chocolate cake mix, consider reducing the amount of sugar in the recipe to balance the flavors.
How can I make this cake more moist?
To enhance the moisture in your cake, try adding an additional egg or incorporating a bit of sour cream or yogurt into the batter. This addition can create a denser, richer texture that pairs well with the fruitiness of the blackberries.
What should I do if I don't have blackberry gelatin?
If blackberry gelatin is unavailable, you can substitute it with another berry-flavored gelatin like raspberry or strawberry. Alternatively, you could use a few tablespoons of blackberry jam mixed with a teaspoon of cornstarch to achieve a similar effect in flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).