Blackberry Pecan Cake
A moist and flavorful blackberry pecan cake featuring fresh blackberries, toasted pecans, and coconut, perfect for special occasions or a delightful dessert treat.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Beat the mixture for 5 minutes at low speed.
- Pour the batter into a greased cake pan.
- Bake at 350°F for 30 minutes or until the cake comes away from the sides of the pan.
- Allow the cake to cool before frosting.
- Ice the cake with Blackberry Frosting.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).