Carrot Souffle(Large Quantity Recipe)
A sweet, moist carrot souffle with rich vanilla flavor, perfect for large gatherings or family dinners, offering a delightful combination of sweetness and smooth texture.
Ingredients
Instructions
- Peel, slice, and cook the carrots until tender.
- Remove the carrots from heat and drain well.
- Process the cooked carrots in a food processor until smooth.
- Beat the eggs in a separate bowl and set aside.
- Mix the processed carrots with margarine, flour, sugar, baking powder, and vanilla.
- Gradually add the beaten eggs to the carrot mixture, stirring until well blended.
- Pour the mixture into a 12 x 18-inch baking pan sprayed with Pam.
- Bake at 350°F for 1 hour or until the center is set.
- If using a convection oven, reduce the temperature to between 300°F and 325°F and check frequently to prevent over-browning.
Tips & Substitutions
For a smoother texture, ensure the carrots are fully cooked and well-drained before processing. You can substitute margarine with unsalted butter or a plant-based alternative for a richer flavor. If you want to reduce sugar, consider using a natural sweetener like honey or maple syrup, adjusting the liquid ingredients accordingly. This dish can also be made ahead and frozen for later use.
Serving Suggestions
This carrot souffle is a delightful side dish that pairs beautifully with roasted meats or as a vegetarian option alongside a fresh salad. For an added touch, serve it with a dollop of sour cream or yogurt on top. It complements flavors found in dishes like Center Cut Ham With Apricots For The Microwave, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 20-30 minutes, covering it with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Souffle(Large Quantity Recipe) contains roughly 479 calories, with 2g protein, 25g carbohydrates, and 40g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make this carrot souffle gluten-free, substitute all-purpose flour with a gluten-free flour blend or almond flour. Adjust the baking powder if needed, and ensure that all other ingredients are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).