Fajita Fish
Fajita Fish offers a flavorful and easy-to-make seafood dish with bold marinade flavors, perfect for a quick weeknight dinner. The tender catfish is infused with fajita seasoning and cooked to perfection, making it a delightful option for those who enjoy savory, seasoned fish with a southwestern twist.
Ingredients
Instructions
- Combine the McCormick fajita marinade with water, vinegar, and oil, then beat until well mixed.
- Preheat a skillet over medium-high heat.
- Place the fish fillets and marinade in the skillet.
- Saute the fish for about 5 minutes or until cooked through, according to your preference.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).