Crab Enchiladas
Crab Enchiladas offer a rich, creamy filling with tender crab meat and melted Swiss cheese, layered with flavorful green chilies and onions. Baked to perfection, this dish combines the comfort of enchiladas with the delicacy of seafood, making it ideal for seafood lovers and entertaining guests.
Ingredients
Instructions
- Saute chopped onions in butter until translucent.
- Add milk, cream of mushroom or chicken soup, and chopped green chilies to the onions and stir well.
- Butter a casserole dish and layer the sauce with crab meat and tortillas.
- Bake at 350°F for 30 minutes.
- Remove from oven and top with grated Swiss cheese, then return to oven to melt the cheese.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).