Camaron Rebosado
Camaron Rebosado features tender, fresh shrimp coated in a crispy, golden batter, offering a delightful combination of savory seafood and zesty citrus flavor. Perfect for seafood lovers and ideal as an appetizer or main dish for casual gatherings or family dinners.
Ingredients
Instructions
- Select fresh shrimp about 4 inches long, remove the shell of the body but leave the head and tail. Trim the pointed part of the head and remove black veins by cutting partly the back.
- Salt the shrimp to taste and soak them in lemon juice (calamansi or lemon).
- Roll the soaked shrimp in flour until coated evenly.
- Drop each shrimp into beaten eggs, ensuring they are well coated.
- Fry the coated shrimp in deep hot oil until golden brown and crispy.
- Serve hot.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).