Family Favorite Coffee Cake
A moist, flavorful coffee cake with a tender crumb, perfect for breakfast or brunch, topped with butter, sugar, and cinnamon for a sweet finishing touch.
Ingredients
Instructions
- Mix sugar, melted butter, eggs, salt, milk, flour, and baking powder until well combined.
- Pour the batter into a greased baking dish.
- Bake in a 350°F oven for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
- Spread butter on top of the warm cake.
- Sprinkle with sugar and cinnamon before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also add a teaspoon of vanilla extract for extra depth. If you don't have milk, buttermilk or even a non-dairy milk can be substituted. Ensure your butter is not too hot when mixing with eggs to avoid scrambling them.
Serving Suggestions
This coffee cake pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or brunch treat. Serve it alongside fresh fruit for a balanced meal. For dessert, consider drizzling a simple glaze on top or serving it warm with a scoop of vanilla ice cream for a delightful twist.
Storage & Reheating
Once cooled, store the coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, pop individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Family Favorite Coffee Cake contains roughly 746 calories, with 3g protein, 40g carbohydrates, and 64g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just ensure to bring it to room temperature before baking. Alternatively, you can bake the cake ahead and store it; it tastes great even the next day.
What can I add for extra flavor or texture?
You can mix in chopped nuts, such as walnuts or pecans, or add dried fruits like raisins for added texture. For a touch of spice, consider incorporating nutmeg or ginger into the batter.
Is it possible to freeze the coffee cake?
Absolutely! To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).