Family Fudge
A rich, creamy fudge with chocolate and pecans, perfect for sweet indulgence or sharing at gatherings, offering a classic, melt-in-your-mouth treat for all ages.
Ingredients
Instructions
- Mix together sugar, evaporated milk, and butter in a saucepan.
- Bring the mixture to a boil and maintain a rolling boil for six minutes, stirring constantly.
- Remove from heat and stir in semi-sweet chocolate chips until melted and smooth.
- Add marshmallow cream, vanilla, and chopped pecans; mix well.
- Pour the mixture into a prepared pan and let it cool until set before cutting into squares.
Tips & Substitutions
For the best texture, make sure to stir constantly while boiling to prevent the fudge from burning. If you prefer a creamier fudge, consider using sweetened condensed milk as a substitute for evaporated milk. You can also swap pecans for walnuts or almonds based on your preference. To enhance the flavor, a pinch of sea salt can be added before pouring into the pan.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or tea and makes a delightful gift during the holidays. For an extra treat, serve it alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce. This fudge also complements well with the flavors of Holiday Sweet Potato Casserole.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, which can extend its freshness for about two weeks. To reheat, cut the fudge into squares and microwave for a few seconds to soften, ensuring not to overheat to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Family Fudge contains roughly 2155 calories, with 19g protein, 165g carbohydrates, and 160g fat. It is an excellent source of vitamin C (125% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1110mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can experiment with various chocolate types, such as dark or milk chocolate chips. However, keep in mind that this will alter the taste and sweetness of the fudge. For a unique twist, try adding a combination of both semi-sweet and white chocolate chips.
What can I do if my fudge doesn’t set properly?
If your fudge is too soft, it may need additional cooking time. You can try reheating it gently and boiling for a few more minutes. If it still doesn’t set, consider refrigerating it for a few hours. Adding a little more sugar during the reheating process can help it firm up as well.
Can I make this fudge without nuts?
Absolutely! You can omit the pecans if you prefer a nut-free version. Alternatively, you can replace them with dried fruits like cranberries or raisins for added texture and flavor. This recipe is versatile and can be adjusted to suit various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).