Holiday Sweet Potato Casserole
A rich and creamy sweet potato casserole topped with golden marshmallows, perfect for holiday gatherings and family feasts, blending sweet, buttery, and citrus flavors.
Ingredients
Instructions
- Mash the sweet potatoes.
- Stir in butter or margarine.
- Beat the eggs, sugar, orange juice, and vanilla together.
- Pour the mixture into a 1 1/2 to 2-quart casserole dish.
- Bake uncovered at 350°F for 30 minutes.
- Return to the oven and bake until marshmallows are golden brown, about 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mashing the sweet potatoes. You can substitute the orange juice with apple juice for a different flavor profile. If you're short on time, use canned sweet potatoes, but adjust the sugar as they are sweeter. This dish pairs beautifully with Robert Redford'S Whole Wheat Quick Bread for a complete meal.
Serving Suggestions
This casserole is perfect for holiday gatherings and pairs well with roasted vegetables or a fresh green salad. For a festive touch, top with mini marshmallows before the final bake, allowing them to caramelize. Consider serving alongside My Favorite Dessert to round out the meal. Guests will appreciate the sweet and savory combination on their plates.
Storage & Reheating
To store leftovers, place the casserole in an airtight container and refrigerate for up to 3-4 days. For best results when reheating, cover with foil and warm in a 350°F oven until heated through, usually about 20-25 minutes. You can also microwave individual portions, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Sweet Potato Casserole contains roughly 526 calories, with 8g protein, 97g carbohydrates, and 6g fat. It is an excellent source of vitamin C (71% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it and cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and bake it from the refrigerator, adding an extra 5-10 minutes to the baking time.
What can I use instead of eggs in this recipe?
You can substitute the eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or replace each egg with 1/4 cup of applesauce. This works well in maintaining moisture and binding.
How do I know when the casserole is done?
The casserole is done when the edges are set, and the center is firm but slightly jiggly. If you’re using marshmallows on top, they should be golden brown and toasted. A toothpick inserted into the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).