Lemon Delicacy
A light, zesty lemon dessert with fluffy egg whites and creamy lemon flavor, perfect for warm or cold serving and enjoyed with whipped cream or ice cream.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add beaten egg yolks, flour, lemon juice, lemon rind, and milk; mix well.
- Fold in stiffly beaten egg whites.
- Pour the mixture into a greased casserole dish and set it in a pan of water.
- Bake for 45 minutes at 325°F.
- Serve warm or cold, with whipped cream, Cool Whip, or ice cream.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before folding them into the mixture. If you don’t have fresh lemon juice, bottled juice can work, but fresh is always best for flavor. Consider adding a pinch of salt to enhance the sweetness of the sugar. You can also experiment with using coconut milk for a dairy-free option.
Serving Suggestions
This Lemon Delicacy is delicious served warm or cold, and it pairs beautifully with whipped cream or a scoop of ice cream. For a delightful twist, serve alongside fresh berries or a fruit compote. It also makes a refreshing dessert after hearty meals, like Venison With Mushrooms, providing a nice contrast to richer flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it warm again, gently reheat in the oven at 325°F for about 15 minutes or until warmed through. Avoid using the microwave, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Delicacy contains roughly 393 calories, with 7g protein, 78g carbohydrates, and 7g fat. It is an excellent source of iron (43% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk, soy milk, or oat milk for a dairy-free version. Just keep in mind that the flavor and creaminess may vary slightly, but the overall texture should remain similar.
How can I make this recipe gluten-free?
To make this Lemon Delicacy gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose works for baking to maintain the right consistency and texture in the final dish.
Can I add more lemon flavor to this dish?
Absolutely! To enhance the lemon flavor, consider adding lemon zest along with the juice. You can also experiment by incorporating a bit of lemon extract. Just be cautious with the quantity, as lemon extract can be quite potent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).