Family Steak
A hearty, flavorful family-friendly steak dish with savory mushroom and onion flavors, perfect for a comforting dinner that pairs well with potatoes or vegetables.
Ingredients
Instructions
- Brown the pieces of meat in oil in a large skillet.
- Season with salt and pepper to taste.
- Place the browned meat in a 9 x 13 inch pan.
- Sprinkle the dry onion soup mix over the top of the meat.
- Mix the can of mushroom soup with water and pour over the meat and soup mix.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, simmering until tender.
- Use the broth from the dish to make gravy.
Tips & Substitutions
For a richer flavor, consider marinating the steak overnight with your favorite spices or citrus juice. If you don't have dry onion soup mix, you can use a combination of onion powder, garlic powder, and a bit of salt instead. Additionally, adding fresh herbs like thyme or rosemary can enhance the dish. For a variation, try using a can of cream of mushroom soup with herbs.
Serving Suggestions
Serve the family steak alongside creamy mashed potatoes or roasted vegetables for a hearty meal. A side salad with a tangy vinaigrette pairs nicely to balance the richness of the dish. For a complete dinner experience, consider offering warm bread or rolls to soak up the delicious gravy.
Storage & Reheating
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a covered dish with a splash of broth or water to prevent drying out, and warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Family Steak contains roughly 107 calories, with 3g protein, 4g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is traditional, you can substitute with other cuts like chuck roast or sirloin. Just be mindful that cooking times may vary based on the cut's thickness and tenderness.
What can I do if I don't have mushroom soup?
If you don't have mushroom soup, you can create a similar sauce by mixing cream or sour cream with sautéed mushrooms and a bit of broth. This will still give you a creamy texture and great flavor.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the steak as directed, then transfer it to the slow cooker with the onion soup mix and mushroom soup mixture. Cook on low for 6-8 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).