Ranch Style Steaks
Juicy ranch-flavored steaks with a savory marinade, perfect for grilling enthusiasts seeking bold flavors and tender bites. Ideal for family dinners or summer cookouts.
Ingredients
Instructions
- Mix the salad dressing, water, and olive oil to create the marinade.
- Grill 1 1/2 pounds flank steaks for 4 minutes on one side.
- Brush the top of the steaks with half of the marinade.
- Grill for 3 minutes longer.
- Turn the steaks and grill for 4 minutes.
- Brush the remaining marinade on top of the steaks.
- Grill for 3 minutes longer.
- Cook an additional 3 to 5 minutes, as needed.
- Slice the steaks diagonally to serve.
Tips & Substitutions
For a deeper flavor, marinate the flank steaks for several hours or overnight. If you don’t have Hidden Valley Ranch dressing, a homemade ranch mix works well. Substitute the olive oil with avocado oil for a different taste. To avoid overcooking, use a meat thermometer to check for doneness; medium-rare is around 135°F.
Serving Suggestions
Serve these ranch style steaks with a fresh garden salad or roasted vegetables for a light meal. Pair with baked potatoes or garlic mashed potatoes for a heartier option. They also go well with grilled corn on the cob. For a refreshing drink, consider serving with Emily'S Easy Punch.
Storage & Reheating
Leftover ranch style steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat or in the microwave on low power to retain moisture. Avoid reheating for too long to prevent the meat from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Style Steaks contains roughly 56 calories, with 0g protein, 0g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like sirloin or ribeye, but cooking times may vary. Ensure they are cooked to your desired doneness. Flank steak is preferred for its flavor and tenderness, especially when sliced against the grain.
What if I can't grill the steaks?
If grilling isn't an option, you can cook the steaks in a cast-iron skillet or broil them in the oven. Just ensure proper ventilation and adjust cooking times accordingly to achieve a nice sear.
Can I make this recipe in advance?
Yes, you can prepare the marinade and marinate the steaks in advance. Just be sure to keep them refrigerated. Grilling right before serving will ensure the steaks are juicy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).