Kathie'S Brie And Bread
A warm, cheesy appetizer featuring creamy Brie baked inside a crusty rye loaf, infused with dill and garlic, perfect for sharing at gatherings or casual get-togethers.
Ingredients
- 1 round loaf rye bread ⓘ
Instructions
- Scoop out the insides of a round loaf of rye bread to create a hollow cavity.
- Cube the Brie cheese and sprinkle it with 2 tablespoons of dill and 2 tablespoons of garlic.
- Place the seasoned Brie cubes inside the hollowed-out loaf and replace the top of the bread.
- Wrap the loaf in aluminum foil and bake at 325°F (160°C) for 40 minutes.
- Arrange the baked bread on a platter and serve with dipping options.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).