Drunken Beef
Drunken Beef offers tender, flavorful shredded beef infused with bourbon and beer, perfect for hearty sandwiches or family dinners, appealing to those who enjoy rich, robust flavors.
Ingredients
Instructions
- Rub the rump roast with pepper and oregano.
- Place the roast in an open pan and let it sit for 1 hour.
- Refrigerate the roast overnight.
- Slice the roast thinly the next day.
- Add the sliced beef to a pot with onion soup, beer, and bourbon.
- Cover and bake at 325°F (163°C) for 4 hours.
- Serve on hard rolls.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).