Family'S Favorite Salad Dressing
A versatile and sweet salad dressing with a tangy vinegar flavor, perfect for family gatherings and complementing a variety of salads with its rich, aromatic profile.
Ingredients
Instructions
- Combine all ingredients in a blender.
- Blend until smooth and well mixed.
- Transfer to a container and store in the refrigerator.
- Shake well before serving.
Tips & Substitutions
For a balanced flavor, adjust the sugar based on your preference; consider using honey or agave syrup for a healthier alternative. You can substitute cider vinegar with white wine vinegar if necessary. Fresh herbs like basil can replace dried herbs for a more vibrant taste. To enhance the garlic flavor, add a clove of fresh garlic instead of garlic powder.
Serving Suggestions
This dressing is perfect for drizzling over mixed greens or steamed vegetables. It pairs beautifully with Company Cole Slaw for a delightful side dish. You can also use it as a marinade for grilled chicken or toss it with Pasta Salad for a refreshing meal. Enjoy with your favorite salads or as a dip for fresh vegetables.
Storage & Reheating
Store the salad dressing in an airtight container in the refrigerator. It will keep well for up to two weeks. Before using, ensure to shake the container thoroughly as the ingredients may separate. If it thickens too much, add a little water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Family'S Favorite Salad Dressing contains roughly 423 calories, with 18g protein, 42g carbohydrates, and 24g fat. It is an excellent source of vitamin C (45% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a few days in advance. Just store it in the refrigerator in a sealed container. The flavors will meld beautifully over time, enhancing the taste. However, be sure to shake it well before serving as ingredients may separate.
Is this dressing vegan-friendly?
Absolutely! This salad dressing is made entirely from plant-based ingredients, making it suitable for vegan diets. The use of sugar, vinegar, and herbs creates a delicious dressing without any animal products.
Can I reduce the sugar in this recipe?
Yes, you can definitely reduce the sugar to suit your taste. Start by cutting it in half and taste-testing before adding more. Alternatively, try using a natural sweetener like maple syrup to maintain sweetness with fewer calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).