Famous Buffalo Wings
Ingredients
Instructions
- Prep:
- Trim ,seperate and wash wing sections under cold water. pat dry
- In a large ZipLoc bag, combine flour, garlic powder, sea salt and black pepper. Shake to mix
- Add wing sections and shake to completely coat
- Prepare deep fryer or wok with at least 3" vegetable or canola oil, heated to 375-400 degrees F
- Add wings and fry for 9 - 12 minutes per batch or until golden brown and crispy.
- Remove from oil and dry on paper towels. In large saucepan, heat butter, hot sauce, vinegar/lemon juice and mix well. Add wings to large container and mix with sauce tossing to coat Serve with blue cheese and celery
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).