Famous Cheese Blintzes
Famous cheese blintzes feature creamy cheese filling wrapped in bread, then dipped in butter and sugar for a sweet, indulgent treat suitable for make-ahead breakfasts or desserts.
Ingredients
Instructions
- Mix cream cheese, sugar, and egg yolks until well combined.
- Trim the crusts off the bread slices and roll each slice flat with a rolling pin.
- Spread the cheese mixture on each bread slice and roll them up.
- Pinch the seam to seal the roll.
- Dip each roll in melted butter, then roll in sugar.
- Place the prepared rolls on an ungreased cookie sheet.
- Freeze overnight or until needed.
- Bake at 400°F for 15 minutes before serving.
Tips & Substitutions
For a creamier filling, consider using mascarpone cheese instead of cream cheese. If you're short on time, you can use pre-made crepes instead of sandwich bread. To enhance flavor, add a splash of vanilla extract or a dash of cinnamon to the cheese mixture. Make sure to roll the bread tightly to prevent filling from leaking during baking.
Serving Suggestions
Serve these cheese blintzes warm, dusted with powdered sugar or drizzled with honey for added sweetness. They pair beautifully with sour cream or fruit preserves. For a complete meal, consider serving with a side of Busy Day Salad for a refreshing contrast.
Storage & Reheating
Store any leftover blintzes in an airtight container in the freezer for up to a month. To reheat, bake directly from frozen at 400°F for about 20 minutes or until warmed through and crispy. You can also pan-fry them in a little butter for a deliciously golden finish.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Cheese Blintzes contains roughly 1369 calories, with 41g protein, 9g carbohydrates, and 131g fat. It is an excellent source of protein (81% of the Daily Value), vitamin A (69% of the Daily Value), and iron (63% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for the blintzes?
Yes, you can use other types of bread, such as brioche or challah, for a richer flavor. Just ensure the bread is fresh and soft enough to roll without tearing.
How do I prevent the filling from leaking out during baking?
To prevent leaking, make sure to pinch the seam tightly after rolling each blintz. Additionally, freezing them before baking can help the filling set and reduce the risk of leakage.
Can I make the filling ahead of time?
Absolutely! You can prepare the cheese filling a day in advance and store it in the refrigerator. Just allow it to come to room temperature before spreading it on the bread to make rolling easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).