Fancy Franks

VeganVegetarian
Prep: 5 min Cook: 15 min Cuisine: American

Sweet and tangy cocktail franks glazed with a pineapple and currant jelly sauce, perfect for parties or casual gatherings. The combination of chili sauce, mustard, and pineapple creates a flavorful, crowd-pleasing appetizer that is quick to prepare and served warm with cocktail picks.

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Ingredients

  • 1/2 cup chili sauce ⓘ
  • 1/2 cup currant jelly ⓘ
  • 1 1/2 tablespoon lemon juice
  • 1 1/2 teaspoon prepared mustard
  • 2 (7 oz.) packages cocktail franks ⓘ
  • 13 1/2 oz. can pineapple chunks, drained ⓘ

Instructions

  1. In a small skillet or saucepan, combine chili sauce, currant jelly, lemon juice, and prepared mustard.
  2. Add the cocktail franks and drained pineapple chunks to the sauce.
  3. Simmer together for 15 minutes.
  4. Serve warm with cocktail picks.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 9.1g 3% DV
Fiber 1.2g 4% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 76.8mg 3% DV
Potassium 235mg 5% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 25.2mg 28% DV
Calcium 36.3mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili sauce lemon juice mustard pineapple

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