Fancy Green Beans
Fancy Green Beans is a flavorful side dish featuring tender green beans cooked with crispy bacon, sweet pimiento, and aromatic garlic salt. The combination of smoky, savory, and slightly sweet flavors makes it perfect for family dinners or special occasions, adding a touch of elegance to any meal.
Ingredients
Instructions
- Chop the bacon into pieces.
- Fry the bacon in a skillet until crispy.
- Saute the onion and pimiento in the bacon grease until fragrant.
- Add the green beans, including the juice, to the skillet and stir.
- Sprinkle garlic salt over the mixture.
- Season to taste with additional salt if needed.
- Simmer until green beans are tender and flavors meld.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of balsamic vinegar or a sprinkle of red pepper flakes when sautéing the onion and pimiento. If you want a vegetarian version, you can replace bacon with smoked paprika to impart a similar smokiness. Fresh green beans work best, but frozen can be used if thawed and drained. For a delightful twist, serve alongside Greens With Hot Dressing.
Serving Suggestions
These Fancy Green Beans are a fantastic side dish for grilled meats or holiday feasts. They pair beautifully with Pork recipes, making them a versatile option for any occasion. Consider serving them alongside roasted potatoes or a light salad for a complete meal. They also make a great addition to a potluck or family gathering, adding color and flavor to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can microwave them in short intervals, stirring in between, or warm them gently in a skillet over low heat to maintain their texture. Avoid overheating to prevent the green beans from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Green Beans contains roughly 13 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the dish ahead of time. Cook the green beans and let them cool before storing in the fridge. Reheat gently before serving. However, for the best texture, it's recommended to cook them fresh if possible.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can use smoked tempeh or mushrooms to mimic the umami flavor of bacon. Alternatively, for a lighter version, you can skip the bacon altogether and use olive oil with a bit of liquid smoke.
How can I enhance the flavor of the green beans?
In addition to garlic salt, you can add a squeeze of lemon juice or a sprinkle of parmesan cheese just before serving. Fresh herbs like thyme or parsley can also elevate the dish, adding brightness and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).