Ham And Swiss Cheese Biscuits
Ham and Swiss Cheese Biscuits are savory, satisfying snacks featuring flaky biscuits filled with ham and melted Swiss cheese, topped with a flavorful buttery mixture. Perfect for brunch, lunch, or casual gatherings, these biscuits combine rich flavors and comforting textures that appeal to all ages.
Ingredients
Instructions
- Bake the biscuits until light browning starts. Split each biscuit and place a ham slice and Swiss cheese in the middle, then replace the tops.
- Arrange the filled biscuits in a greased 13 x 9-inch glass dish.
- Melt the margarine in a saucepan.
- Combine the melted margarine with poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
- Spoon the mixture over the biscuits.
- Cover the dish and refrigerate overnight.
- Uncover and bake at 350°F (175°C) for 15 to 20 minutes before serving.
Tips & Substitutions
For extra flavor, consider adding a dash of garlic powder or substituting the ham with turkey or chicken slices. If you want a healthier option, use low-fat margarine and reduced-fat cheese. Ensure the biscuits are fresh for the best texture, and keep an eye on them while baking to avoid over-browning.
Serving Suggestions
These Ham And Swiss Cheese Biscuits make a delightful appetizer or brunch option. They pair beautifully with a side of refreshing Bacon And Chive Potato Salad or a light green salad. Serve them warm for the best taste, and consider offering a variety of mustards for dipping to enhance the flavor.
Storage & Reheating
Leftover biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their flaky texture. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Cheese Biscuits contains roughly 114 calories, with 4g protein, 6g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits and fill them with ham and cheese a day in advance. Just cover the dish tightly and refrigerate. The next day, simply spoon the margarine mixture over the top and bake as directed. This makes them perfect for entertaining or meal prep.
What can I substitute for Swiss cheese?
If you're not a fan of Swiss cheese, you can easily substitute it with other cheeses such as cheddar, provolone, or gouda. Each will give a different flavor profile to the biscuits, so choose one that you enjoy or have on hand.
Can I use homemade biscuits instead of Hungry Jack?
Absolutely! Using homemade biscuits can enhance the flavor and texture of your dish. Just ensure they are baked until light and fluffy. If you're looking for a recipe, consider trying a simple homemade biscuit recipe that complements the ham and cheese well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).