Double Batch Easy Baked Beans
Double Batch Easy Baked Beans offers a hearty, smoky, and sweet flavor profile perfect for family gatherings or casual cookouts. The combination of beans, ground beef, and rich seasonings creates a satisfying dish that can be easily prepared in a crock-pot or oven, making it versatile and convenient.
Ingredients
Instructions
- Brown the hamburger and chopped onion together in a skillet.
- Add all ingredients to a crock-pot or a large baking dish.
- Mix well to combine all ingredients.
- Bake in a preheated oven at 300°F for about 2 hours or cook on low setting in the crock-pot.
Tips & Substitutions
For a smoky flavor, consider adding a few slices of cooked bacon to the mix or using smoked paprika instead of regular paprika. If you want to reduce the sweetness, cut down on the brown sugar or maple syrup, or use a sugar substitute. Experiment with different beans, like black beans or pinto beans, to add variety to this classic dish.
Serving Suggestions
Serve these baked beans alongside grilled meats, such as barbecue ribs or burgers, for a hearty meal. They pair exceptionally well with cornbread or coleslaw. For a complete spread, consider adding Cowboy Potatoes as a side dish for a comforting and filling dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. You can also freeze the baked beans for up to 3 months; just make sure to let them cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Double Batch Easy Baked Beans contains roughly 589 calories, with 8g protein, 108g carbohydrates, and 18g fat. It is an excellent source of vitamin A (70% of the Daily Value) and vitamin C (37% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1460mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! To make this dish vegetarian, simply substitute the hamburger with cooked lentils or chopped mushrooms for a meaty texture. You can also use vegetable broth instead of any meat-based broth if needed.
How can I reduce the cooking time?
To speed up the cooking process, you can cook the beans on high in the crock-pot for about 1 hour instead of 2 hours on low. Alternatively, using a pressure cooker can significantly cut down the cooking time while ensuring the flavors meld beautifully.
What can I add to enhance the flavor?
For extra depth, consider stirring in some chopped bell peppers, garlic, or a splash of Worcestershire sauce. Adding a tablespoon of apple cider vinegar can also brighten the flavors, making the dish more vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).