Greens With Hot Dressing
Greens with Hot Dressing is a vibrant, flavorful salad featuring fresh lettuce and spinach tossed in a tangy, warm bacon vinaigrette. The crispy bacon and sharp vinegar dressing create a savory contrast, making it perfect for casual gatherings or a quick, satisfying side dish for any meal.
Ingredients
Instructions
- Wash, drain, and dry the lettuce and spinach greens.
- Add chopped green onions to the greens and set aside.
- Fry bacon in a large skillet until crisp; drain and set aside.
- Pour off all but about 3 tablespoons of hot bacon fat from the skillet.
- Combine cider vinegar, water, light brown sugar, salt, and pepper in a bowl.
- Pour the vinegar mixture into the skillet with hot bacon fat.
- Place the skillet over hot coals or heat to bring the mixture to a boil.
- Remove from heat and pour the hot dressing over the greens and bacon.
- Toss lightly and serve immediately.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).