Fancy Mac 'N' Cheese

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Ingredients

  • 2 (7 1/4 ounce) packages macaroni and white cheddar cheese mix, mix or (7 1/4 ounce) packages macaroni and cheese mix
  • 2 cups fresh broccoli florets
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup butter, plus
  • 1 tablespoon butter, divided
  • 1/2 cup milk
  • 2 cups cubed cooked ham
  • 1 tablespoon Dijon mustard
  • salt and pepper
  • 1 cup soft breadcrumbs

Instructions

  1. Set cheese sauce packet from dinner mix aside. Bring 6 cups water to a boil. Add macaroni; cook for 4 minutes. Add the broccoli, onion and garlic. Cook 3-6 minutes longer or until macaroni is tender; drain.
  2. In a large saucepan, melt 1/2 cup butter. Stir in cheese sauce mix and milk. Add ham, mustard, salt and pepper. Stir in macaroni mixture.
  3. Transfer to a greased broiler-proof 2-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top. Broil 4-6 inches from the heat for 4-5 minutes or until top is golden brown. Yield: 8 servings.

Nutrition & Diet Analysis (per serving)

784 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 23.8g 48% DV
Total Fat 44.1g 57% DV
Carbs 72.8g 26% DV
Fiber 3.2g 11% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 10896.2mg 100% DV
Potassium 455mg 10% DV
Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 197.5mcg 22% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.8mcg 4% DV
Calcium 434mg 33% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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