Fancy Pork Chops
Elegant pork chops topped with onions and apples, simmered in white wine for a flavorful, comforting dish suited for family dinners or special occasions.
Ingredients
Instructions
- Brown the pork chops in vegetable oil on both sides.
- Remove from heat and drain off excess fat.
- Crumble dried leaf sage over the meat.
- Top with onion slices and apple slices.
- Sprinkle with white wine.
- Cover and cook until the meat is no longer pink in the center.
- Microwave, covered, at high for 3 minutes, then at medium for 6 minutes.
- Let the dish stand for 2 minutes before serving.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).