Fancy Pork Chops
Elegant pork chops topped with onions and apples, simmered in white wine for a flavorful, comforting dish suited for family dinners or special occasions.
Ingredients
Instructions
- Brown the pork chops in vegetable oil on both sides.
- Remove from heat and drain off excess fat.
- Crumble dried leaf sage over the meat.
- Top with onion slices and apple slices.
- Sprinkle with white wine.
- Cover and cook until the meat is no longer pink in the center.
- Microwave, covered, at high for 3 minutes, then at medium for 6 minutes.
- Let the dish stand for 2 minutes before serving.
Tips & Substitutions
For extra flavor, marinate the pork chops in the white wine for a couple of hours before cooking. If you don't have sage, consider using thyme or rosemary as a substitute. Ensure the pork chops are cooked to an internal temperature of 145°F for safety. To enhance the dish, add a pinch of cinnamon or nutmeg to the apple slices for a warm touch.
Serving Suggestions
Serve the pork chops with a side of Cousin Barb's Cauliflower Salad for a refreshing contrast. Pair with Perfect Baked Potatoes for a hearty meal. A light green salad or steamed vegetables would also complement the dish nicely, making for a balanced plate that highlights the pork's rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a microwave-safe dish with a splash of water or broth to keep them moist, and cover. Microwave on medium power for 1-2 minutes or until heated through, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Pork Chops contains roughly 252 calories, with 13g protein, 1g carbohydrates, and 20g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just be mindful that they may cook faster, so check for doneness a few minutes earlier. Adjust cooking time accordingly to ensure the meat remains juicy and tender.
What type of white wine is best for cooking?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well for cooking, as it complements the flavors without being too sweet. Avoid using cooking wines, as they often contain added salt and preservatives that can affect the dish's taste.
Can I make this dish in advance?
Yes, you can prepare the pork chops and layer them with onions and apples in advance. Cover and refrigerate for up to 24 hours before cooking. When ready to cook, follow the instructions, allowing a little extra time if starting from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).