Honest To Goodness Maidrites
Maidrites are hearty, flavorful burgers with a tangy ketchup sauce, perfect for casual gatherings or quick family dinners, offering a comforting, savory taste.
Ingredients
Instructions
- Add chopped onion to the hamburger and brown the mixture.
- Mix mustard, flour, sugar, water, salt, and ketchup together and add to the meat mixture.
- Steam the mixture for 5 minutes.
- Serve warm on a bun.
Tips & Substitutions
For optimal flavor, consider using ground beef with a higher fat content for a juicier Maidrite. You can substitute the catsup with barbecue sauce for a different twist, or try adding a splash of Worcestershire sauce for depth. If you're short on time, pre-cooked ground beef can be used, just skip the browning step and heat the mixture thoroughly.
Serving Suggestions
Serve these Maidrites on soft hamburger buns for a classic experience. Pair them with a side of Cousin Barb'S Cauliflower Salad for a refreshing crunch or crispy fries for a hearty meal. Adding pickles or jalapeños can also spice up the flavor. Consider offering a variety of toppings like shredded cheese or diced tomatoes for customization.
Storage & Reheating
Leftover Maidrites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, adding a splash of water to maintain moisture, or microwave in short intervals until hot. They can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Honest To Goodness Maidrites contains roughly 318 calories, with 7g protein, 70g carbohydrates, and 3g fat. It is an excellent source of vitamin C (70% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1887mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Maidrites ahead of time?
Absolutely! You can prepare the meat mixture up to a day in advance. Just store it in the refrigerator and reheat when ready to serve. This makes it a great option for meal prep or gatherings.
What type of bun works best for Maidrites?
A soft hamburger bun is ideal for Maidrites as it holds the filling without falling apart. However, you can also use whole grain or gluten-free buns if you prefer. The key is to choose a bun that complements the savory filling.
Can I add vegetables to the Maidrite mixture?
Yes, feel free to incorporate finely chopped bell peppers or mushrooms into the meat mixture for added flavor and nutrition. Just sauté them with the onions before adding the beef for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).