Egg Bake(Great Breakfast For Company.)
A hearty egg bake layered with ham, cheese, and optional vegetables, perfect for a satisfying breakfast or brunch that can serve a crowd with ease.
Ingredients
Instructions
- Blend eggs, milk, salt, and pepper until well combined.
- Place 6 to 7 slices of sandwich bread (crust removed) in a buttered rectangular dish.
- Layer cubed cooked ham, shredded cheese, mushrooms, onion, and green peppers over the bread.
- Pour the egg mixture evenly over all ingredients.
- Cover the dish with foil and bake at 300°F for approximately 1 1/4 hours.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like mushrooms and onions. You can substitute the ham with cooked sausage or bacon for a different taste. To make it lighter, use egg whites or a milk alternative. Make sure to butter the dish well to prevent sticking. This dish can also be prepared the night before; just cover and refrigerate before baking.
Serving Suggestions
This egg bake pairs beautifully with a fresh fruit salad or a side of crispy bacon. For a complete breakfast, consider serving it alongside Cousin Barb's Cauliflower Salad for a healthy crunch. Garnish with fresh herbs like chives or parsley for added flavor and color. It’s perfect for brunch gatherings or a leisurely weekend breakfast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes, or reheat in the oven at 350°F until warmed through. This dish can also be frozen for up to a month; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Bake(Great Breakfast For Company.) contains roughly 644 calories, with 26g protein, 61g carbohydrates, and 35g fat. It is an excellent source of vitamin C (417% of the Daily Value), protein (52% of the Daily Value), and calcium (46% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1916mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg bake ahead of time?
Yes, you can prepare the dish the night before. Assemble all the ingredients in the baking dish, cover with foil, and refrigerate. Just bake it in the morning for a delicious and easy breakfast.
What can I substitute for the ham?
You can easily substitute the ham with cooked sausage, bacon, or even crumbled tofu for a vegetarian option. This flexibility allows you to customize the dish to your taste preferences.
How do I know when the egg bake is done?
The egg bake is done when the edges are set, and a knife inserted in the center comes out clean. If it appears jiggly in the middle, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).