Fancy Stuffed Mushrooms

Dairy
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Ingredients

  • 30 large mushrooms
  • 1/2 lb. Italian sausage ⓘ
  • 2 green onions, chopped ⓘ
  • 2 Tbsp. butter ⓘ
  • 2 Tbsp. Italian bread crumbs ⓘ
  • 1 c. shredded Mozzarella cheese ⓘ

Instructions

  1. Wash mushrooms thoroughly.
  2. Break off stems and chop them up. Saute onions in butter.
  3. When onions are translucent, add sausage that has been pushed out of casing or peeled of casing.
  4. Warm through.
  5. Add bread crumbs and mushroom stems.
  6. Continue to cook over medium-low heat for 10 minutes.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 31.2g 40% DV
Carbs 7.6g 3% DV
Fiber 0.9g 3% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 283.3mg 12% DV
Potassium 461mg 10% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV
Vitamin C 5.2mg 6% DV
Vitamin D 6.7mcg 33% DV
Calcium 193mg 15% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

green onion mozzarella cheese mushroom italian sausage butter

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