Fantasio Bars

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Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup almonds, chopped

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
  3. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
  4. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

Nutrition & Diet Analysis (per serving)

779 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 55.6g 71% DV
Carbs 65.4g 24% DV
Fiber 5.5g 20% DV
Sugar 45.6g 91% DV

Electrolytes

Sodium 67.5mg 3% DV
Potassium 519.5mg 11% DV
Cholesterol 84.5mg 28% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 169.3mg 13% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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