Double Almond Bars
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a 9x13 baking pan.
- Place almonds in an ungreased skillet over high heat.
- Shake continuously until lightly toasted.
- Pour almonds onto a plate to cool.
- Add almond paste and sugar to mixing bowl.
- Beat on low until the texture of sand.
- Add butter and mix until very smooth.
- Whisk flour and salt together.
- Add flour to almond mixture and mix until combined.
- Press dough evenly into pan.
- Bake for 16-18 minutes or until crust is light golden.
- Meanwhile, add brown sugar, eggs and vanilla to bowl.
- Beat until well mixed.
- Stir in cooled almonds and spread over cooked crust.
- Bake an additional 16-18 minutes or until topping is set.
- Cool completely on wire rack.
- Cut into bar size of choice.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).