Mom'S Barbecue Buns
Mom's Barbecue Buns are soft, fluffy bread rolls with a slightly sweet flavor, perfect for family dinners or entertaining guests. Their tender texture and rich aroma make them a delightful accompaniment to barbecues, stews, or enjoyed simply with butter. Ideal for those who love homemade bread with a comforting taste.
Ingredients
Instructions
- In a large bowl, thoroughly mix 2 cups of flour, dry milk solids, sugar, salt, and undissolved yeast.
- Add softened butter and very warm water to the mixture.
- Gradually add remaining flour until a soft dough forms.
- Knead the dough until smooth and elastic, about 8-10 minutes.
- Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
- Punch down the dough and divide into equal portions.
- Shape each portion into a bun and place on a greased baking sheet.
- Let the buns rise again until almost doubled, about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.
- Remove from oven and cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).