Mom'S Barbecue Buns
Mom's Barbecue Buns are soft, fluffy bread rolls with a slightly sweet flavor, perfect for family dinners or entertaining guests. Their tender texture and rich aroma make them a delightful accompaniment to barbecues, stews, or enjoyed simply with butter. Ideal for those who love homemade bread with a comforting taste.
Ingredients
Instructions
- In a large bowl, thoroughly mix 2 cups of flour, dry milk solids, sugar, salt, and undissolved yeast.
- Add softened butter and very warm water to the mixture.
- Gradually add remaining flour until a soft dough forms.
- Knead the dough until smooth and elastic, about 8-10 minutes.
- Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
- Punch down the dough and divide into equal portions.
- Shape each portion into a bun and place on a greased baking sheet.
- Let the buns rise again until almost doubled, about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.
- Remove from oven and cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding an egg to the dough. If you're out of milk powder, you can substitute with an equal amount of regular milk; just reduce the water accordingly. Ensure your water is warm but not hot to avoid killing the yeast. If you want a sweeter bun, increase the sugar slightly. For a savory twist, mix in herbs like rosemary or thyme.
Serving Suggestions
These barbecue buns are perfect for sandwiches filled with pulled pork or grilled vegetables, making them ideal for any cookout. They pair beautifully with Mother Ruth'S Pimiento Cheese for a tasty appetizer. Serve alongside a fresh salad or coleslaw for a complete meal. For a fun twist, try using them for mini burgers or sliders.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag, and they can last for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Barbecue Buns contains roughly 168 calories, with 4g protein, 23g carbohydrates, and 7g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then punch it down and refrigerate it for up to 24 hours. When you're ready to bake, let it come to room temperature and complete the second rise before shaping into buns.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water temperature is warm (around 110°F or 43°C). If it still doesn't rise, try placing the dough in a warmer environment, like an oven with just the light on.
Can I add fillings to the buns?
Absolutely! You can add fillings like cheese, herbs, or cooked meats before shaping the buns. Just be careful not to overfill them to ensure they bake evenly. These stuffed buns can make a delicious variation, perfect for a savory snack or meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).