Fantastic Strawberry Jello With Sour Cream
A refreshing and fruity strawberry jello dessert combined with sour cream and nuts, perfect for summer gatherings or family desserts with a creamy, tangy flavor profile.
Ingredients
Instructions
- Dissolve the strawberry or raspberry jello in 2 cups of hot water.
- Add the can of applesauce and frozen strawberries or raspberries to the jello mixture.
- Pour the mixture into a 9 x 12-inch oblong Pyrex dish.
- Chill in the refrigerator until set, about 4 hours or until firm.
- Just before serving, top with sour cream and sprinkle with nuts as desired.
Tips & Substitutions
For a creamier texture, use full-fat sour cream or Greek yogurt as a substitute. If you want a bit of crunch, consider adding chopped pecans instead of walnuts. To enhance the flavor, consider using fresh strawberries if they're in season. This jello can also be made with sugar-free jello for a lighter version.
Serving Suggestions
This dessert pairs beautifully with Foolproof Popovers or can be served alongside a light salad for a refreshing meal. Consider adding a drizzle of honey over the sour cream for added sweetness. It's perfect for potlucks or summer gatherings, offering a delightful contrast to savory dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so there’s no need to reheat. If the jello becomes too soft after a few days, you can serve it over a bed of fresh fruit to rejuvenate its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fantastic Strawberry Jello With Sour Cream contains roughly 818 calories, with 6g protein, 163g carbohydrates, and 19g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used, but you may want to lightly mash them to release some juices. This will help them blend better with the jello. Keep in mind that fresh berries may not hold their shape as well as frozen ones when mixed.
Is there a way to make this recipe vegan?
To make this jello vegan, substitute the sour cream with a plant-based alternative like coconut yogurt. Additionally, opt for gelatin alternatives like agar-agar to replace the jello, ensuring everything is vegan-friendly.
How can I make this dessert more festive for a party?
To make it more festive, consider adding colorful layers with different flavors of jello. You can also garnish with fresh mint leaves and seasonal berries to enhance the presentation, making it a vibrant centerpiece for your dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).