Foolproof Popovers

Prep: 10 min Cook: 25 min Cuisine: American

Light and airy popovers with a crisp crust and tender interior, perfect for breakfast or brunch. Ideal for those who enjoy classic, versatile baked treats.

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Ingredients

  • 1 cup milk
  • 1 cup flour
  • 2 eggs
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven and grease 6 custard cups.
  2. In a mixing bowl, whisk together milk, eggs, and salt.
  3. Gradually add flour to the wet ingredients, whisking until smooth.
  4. Pour the batter evenly into the greased custard cups.
  5. Bake until the popovers are puffed and golden, about 25 minutes.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 4.6g 6% DV
Carbs 57.8g 21% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9840mg 100% DV
Potassium 227.3mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 169.3mg 13% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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